Whole-wheat Bread (dak)

  • on January 25, 2008
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Ingrients & Directions


-FOR 1-1/2 LB. LOAF-
1 pk Yeast
2 1/2 c Whole wheat flour
1 c Bread flour
1 tb Sugar
1 ts Salt
2 tb Soft butter
3 tb Nonfat dry milk
1 1/2 c Warm water

Add all ingredients in the order listed, select white bread and push start.

NOTE: A nutritious real whole wheat bread good for sandwichwes and “great”
for toast.

From Loafing It by DAK

Yields
1 Servings

Article Categories:
Breads

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