Ingrients & Directions
2 3/4 c Flour
2 tb Milk
1 c Sugar
1/2 ts Baking soda
1 c Butter
1 ts Almond extract
1 Egg (beaten)
Sliced or slivered almonds
Thoroughly mix all ingredients together. Roll dough into 1 inch balls
(or rounded teaspoons) onto ungreased cookie sheet. Flatten with
thumb. Top with almonds. Bake at 325 for 8-10 minutes. Makes 5 dozen.
Enjoy!
Yields
15 Servings