2 c Bisquick
1/2 ts Cinnamon
1 Egg
1 1/3 c Milk
3/4 c Apple; grated
-CIDER SYRUP-
1 c Sugar
2 tb Cornstarch
1/2 ts Pumpkin pie spice
2 c Apple cider
2 tb Lemon juice
1/4 c Butter; or margarine
Beat Bisquick, cinnamon, egg and milk until smooth. Fold in grated
apple. Pour batter from 1/4-cup measuring cup onto hot griddle. Bake
until bubbles appear. Turn and bake other side until golden brown.
Makes about 18 pancakes. Pass Cider Syrup or other syrup of choice.
For cider syrup: Mix sugar, cornstarch and spice in saucepan. Stir in
cider and juice. Cook, stirring constantly, until mixture thickens
and boils 1 minute. Remove from heat and blend in butter.
Pat Empson 05/21 07:27 am 11:14 AM
Yields
18 Servings