4 tb Butter
2 lg Apples, peeled, cored,
-sliced thin
3 tb Brown sugar
1 ts Cinnamon
6 Eggs
1 1/2 c Milk
1 c Flour
3 tb Sugar
1 ts Extract, vanilla
1/2 ts Salt
1/2 ts Cinnamon
Melt butter in 9×13″ baking pan in 375 degree oven. Arrange apples
over butter; return to oven until apples are soft (about 10 minutes).
Sprinkle apples with brown sugar, cinnamon. Combine remaining
ingredients in blender; pour over apples. Bake for 30-40 minutes.
Sprinkle with powered sugar.
Yield: 8 servings.
Per serving: 274 mg sodium, 213 mg cholesterol, 248 calories, 27 gm
carbohydrate. Diabetic exchanges: 1 protein, 1 1/2 breads, 1/2
fruit, 1 fat;
Bar-Bee-Q’s comments: It’s more of a “custard” than pancake, but it is
good.
Yields
8 Servings