Ingrients & Directions
3 1/2 c Flour
1 ts Salt
1 ts Soda
1 1/2 c Sugar
1 c Butter
2 Eggs
1 ts Vanilla
6 1.2-oz Baby Ruth candy bars;
-cut in small pieces
Blend flour with salt and soda in small bowl. Gradually add sugar to butter
in mixing bowl; cream until light and fluffy. Add eggs and vanilla; beat
well. Blend in dry ingredients gradually; mix thoroughly. Stir in candy
pieces. Chill dough for easy handling. Drop by tablespoons onto lightly
greased baking sheet. Bake at 375 for 10 to 12 minutes until golden brown.
Yields
48 Servings