2 c Sugar
1/2 c Flour
1/2 c Cocoa
4 Eggs; beaten
1 c Butter; melted
1 ts Vanilla
1 c Nuts; chopped (almonds or w
Fat grams per serving: Approx. Cook Time: 1:20
Preheat oven to 325F. Combine sugar, flour and cocoa in bowl. Stir
in eggs, melted butter, vanilla and nuts. Place large pan of hot
water in oven. Pour batter in buttered (” square cake pan. Place in
larger pan, water should come halfway up the side. Bake 1 hour, 20
min. Pudding is done when surface is lightly cracked and centre
springs back when touched. Remove dish from larger pan to cool.
Pudding has custard like consistency when it cools. Serve lukewarm or
cut cold into squares. Good for chocolate lovers, a cross between a
pudding & a brownie.
Yields
6 Servings