Ingrients & Directions
1/4 c Water
1 Extra-large egg
2 tb Vegetable oil
1 c Mashed very ripe bananas
3 tb Brown sugar
1 1/2 ts Salt
4 tb Powdered buttermilk
1 c Quick-cooking oats
2 1/2 c Unbleached white flour
1/3 c Steel-cut oats***
2 ts Active dry yeast
***Soak oats in 1/3 cup boiling water until the mixture is at room
temperature. Place all ingredients in the machine in order suggested
by manufacturer and program for basic bread.
Yields
1 Servings