1/2 c Margarine; softened
4 Bananas; mashed
2 Egg whites; whipped
2 ts Vanilla
2 1/2 c Rolled oats; uncooked
2 c Unbleached flour
1 c Brown sugar; packed
1 ts Baking soda
1 c Semisweet chocolate chips
2 c Low-fat vanilla ice cream;
-softened
1/2 c Fat-free caramel topping
submitted by: matejka@bga.com (Anita A. Matejka, Texas, USA)
Recipe By : Bake It Better With Quaker Oats
Preheat oven to 350. In a mixing bowl, combine margarine, bananas, egg
whites, and vanilla. In another mixing bowl, combine rolled oats, flour,
sugar, baking soda, and chocolate chips. Mix dry ingredients with wet
ingredients just until moistened. Drop dough by 1/4 measuring cupfuls onto
unprepared baking sheet, about 3″ apart. Spread dough to 3 1/2″ in
diameter. Bake for 14 minutes or until lightly browned. Cool 1 minute on
baking sheet and remove to wire rack.
Per serving: 208 Calories; 7g Fat (29% calories from fat); 4g Protein; 35g
Carbohydrate; 1mg Cholesterol; 132mg Sodium
Serving Ideas : To serve, top each cookie a scoop of ice cream & topping.
DAVE DAVIDG@CLAM.RUTGERS.EDU
RECIPEINTERNET LIST SERVER
RECIPE ARCHIVE – 15 APRIL 1996
From the ‘RECIPEinternet: Recipes from Around the World’ recipe list.
Downloaded from Glen’s MM Recipe Archive,
Yields
24 Servings