Blueberry Bread

  • on February 2, 2008
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Ingrients & Directions


1 c Sugar
2 tb Butter
2 Eggs; beaten
2 c Flour
1/2 ts Salt
1 ts Baking powder
1/2 ts Baking soda
1 c Dean’s light sour cream
2 c Blueberries

Cream together first 3 ingredients. Mix dry ingredients and add to creamed
mixture alternately with sour cream.

Pour in greased and floured loaf pan and sprinkle with cinnamon-sugar (&
nutmeg, optional).

Bake at 375 for 1 hour. Remove from pan and cool on wire rack before
slicing.


Yields
16 Servings

Article Categories:
Breads

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