1 pk Yeast
3 c Bread flour
1/2 ts Salt
2 tb Sugar
1 tb Butter (or margarine)
1 cn (16 1/2 oz) blueberries
Well drained, reserve the
Liquid
1/4 c Retained liquid
1/4 c Water (approximate)
In order listed, add all dry ingredients into pan. Put well drained
berries into a 2 cup measuring cup, add 1/4 cup of retained juice and
enough water to equal 1 1/3 cups. (We’ve found it to be about 1/4 cup
water.) Select white bread and push “Start”. NOTE: All ingredients should
be at room temperature. This can be mixed on manual of the bread machine.
After Second kneading, remove dough for machine, divide into to equal
portions and place in small loaf pans. Cover and let rise to double, about
45 min to 1 hour. Bake at 350 f. for 35-40 min.
Yields
2 Loaves