12 sl White bread
8 oz Cream cheese; cubed
12 Eggs
2 c Milk
1/3 c Maple syrup
1/4 ts Salt
Recipe by: Taste of Home April/May 1995 Remove and discard crusts from
bread; cut bread into cubes. Toss lightly with cream cheese cubes;
place in a greased 13x9x2″ baking pan. In a large mixing bowl, beat
eggs. Add milk, syrup and salt; mix well. Pour over bread mixture.
Cover and refrigerate 8 hours or overnight. Remove from refrigerator
30 minutes before baking. Bake, uncovered, at 375 degrees for 40-45
minutes or until a knife inserted near the center comes out clean.
Let stand 5 minute before cutting. Yield 6-8 servings.
“Alma Andrews of Live Oak, Florida notes, “I assemble this dish the
day before our grandchildren visit, giving me more time for fun with
them.”
Yields
6 servings