125 g Fresh brown breadcrumbs; (4
-oz)
150 g Demerara sugar; (5 oz)
50 g Cadbury’s drinking
-chocolate; ( 2 oz)
50 ml Dry instant coffee; (1
-teaspoon)
142 ml Double cream; (1/4 pint)
142 ml Single cream or natural
-yogurt; (1/4 pint)
A tin or sachet of fruit pie
-filling
5 ml Lemon juice; (1 teaspoon)
1 50 grams bar Cadbury’s
-Bournville chocolate;
-grated
Mix the breadcrumbs, sugar, drinking chocolate and coffee together.
Whip the creams or cream and yogurt together, not too stiffly.
Spread a little cream in the base of a pretty glass bowl and then make
layers in the following order: breadcrumb mixture; cream; fruit (
sharpened with lemon juice) in the centre; breadcrumbs; cream on top.
Cover with grated chocolate and then chill overnight, or for 24 hours
which is even better.
Yields
8 servings