Carob Poundcake

  • on February 14, 2008
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Ingrients & Directions


1 1/2 lb Soft butter or margarine
1 1/2 c Honey
6 Eggs
3 c Whole wheat flour
1/2 c Carob powder
2 ts Baking powder
1 c Milk
1 ts Vanilla

Cream butter and honey together.Beat in eggs well.Sift dry
ingredients and alterantely with the milk and vanilla. Pour in a
greased and floured tube pan. bake 325 for 1 1/4 to 1 1/2 hours or
tested done.Note: you may substitute white flour for part of the
whole wheat flour


Yields
12 Servings

Article Categories:
Cakes

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