Chocolate Banana Malt Cake

  • on February 29, 2008
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Ingrients & Directions


1 pk German Chocolate Cake Mix
1/2 c Malted Milk Powder
1/3 c Mashed Bananas
1 c Water
1/3 c Vegetable Oil
3 Eggs
2 c Whipping Cream
1/4 c Sugar

Heat oven to 350. Grease and flour 13 x 9 pan. Beat all ingredients except
whipping cream and sugar in large bowl on low speed 30 seconds. Beat on
medium speed 2 minutes. Pour into pan. Bake 42 to 47 minutes. Cool
completely. Beat cream and sugar in chilled bowl until soft peaks form.
Serve with cake.


Yields
12 Servings

Article Categories:
Cakes

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