Elanor’s Sweet Potato Pie

  • on February 28, 2008
  • Likes!

Ingrients & Directions


3 1/2 c Sweet potatoes, cook/mash
1/2 c Butter, softened
2 c Sugar
4 Eggs
1/2 ts Salt
1/2 ts Nutmeg
13 oz Evaporated Milk
2 ts Lemon extract
2 Deep dish unbaked pie shells

beating well. After each one, stir in salt, nutmeg, milk and extract. Pour
into 2 deep dish unbaked, pie shells. Bake at 425 for 20 minutes. Then
lower oven to 325 and bake for 30-40 minutes longer.

From

Yields
8 Servings

Article Categories:
Pies

Leave a Reply

Your email address will not be published. Required fields are marked *

Food Menu
Food is home to 5,000+ of the web's best branded recipes! We cover everything. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Aliquam dictum nisl quis libero adipiscin!