3 c Sugar
1 1/2 Sticks margarine; (3/4 cup)
1 cn Evaporated milk; (2/3 cup)
-(5 1/2-
; ounce)
1 pk Semi-sweet chocolate pieces;
-(12-ounce)
1 Jar marshmallow creme;
-(7-ounce)
1 c Chopped nuts
1 ts Vanilla
In a heavy saucepan combine sugar, margarine and evaporated milk. Bring to
a full rolling boil, stirring constantly. Boil 5 minutes over medium heat,
stirring constantly to prevent scorching. Remove from heat. Stir in
chocolate pieces until melted. Add marshmallow creme, nuts, and vanilla.
Beat until well blended. Pour into a greased 9×13-inch pan. Cool at room
temperature and cut into squares.
S: About 3 pounds
Yields
1 servings