French Bread

  • on February 19, 2008
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Ingrients & Directions


1 1/2 Lb Loaf:
1 1/4 c Water
1 tb Shortening
1 tb Sugar
1 1/4 ts Salt
3 1/2 c White flour
1 1/2 ts Yeast

Here my favourite French Bread Recipe that came with my Black & Decker
All-In-One Plus Automatic Breadmaker

1. measure ingredients into baking pan 2. insert baking pan securely into
unit, close lid 3. select appropriat bread setting (on mine it is setting
6) 4. push start makes 1 large loaf

note: I use Fleischmann’s breadmachine yeast and haven’t had any problems


Yields
16 Servings

Article Categories:
Breads

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