Honey Cake

  • on February 27, 2008
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Ingrients & Directions


1/2 c Shortening
1 c Strained honey
1/2 ts Salt
1 Egg, beaten
1/2 c Sour milk
2 c Flour
1 ts Baking soda
1/2 ts Cinnamon

Cream shortening. Add honey and egg. Sift flour, measure, and sift with
baking soda, salt, and cinnamon. Add alternately with milk to first
mixture. Mix thoroughly. Pour into shallow, well-oiled pan. Bake in
moderate oven (375 F) 50 minutes. The Household Searchlight

Yields
6

Article Categories:
Cakes

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