Ingrients & Directions
2 ea EGG YOLKS 1 tb BUTTER, MELTED
2/3 c FLOUR 1/4 ts SALT
2/3 c MILK 2 ea STIFFLY BEATEN EGG WHITES
1 tb SUGAR
BEAT EGG YOLKS 4 TO 5 MINUTES OR UNTIL THICK AND LEMON COLORED. ADD SUGAR,
FLOUR, MILK, BUTTER AND SALT. BEAT 2 TO 3 MINUTES. GENTLY FOLD IN BEATEN
EGG WHITES. SPOON BATTER INTO 12 WELL GREASED MUFFIN PANS. FILL TO 2/3
FULL. BAKE AT 375 DEG F. FOR 30 MINUTES. SERVE WITH BUTTER AND JAM OR
JELLY IF DESIRED.
Yields
6 servings