Maple Custard Pie

  • on February 13, 2008
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Ingrients & Directions


1 c Packed maple sugar
2 tb Butter
1 1/2 c Scalded milk
1 tb Cornstarch
1/2 c Cold milk
3 Slightly beaten eggs
1/2 ts Salt
2 9″ unbaked pie shells
Nutmeg

Heat sugar & butter until it bubbles. Add scalded milk & stir until
sugar is dissolved. Mix in cornstarch, cold milk, eggs & salt. Pour
into unbaked shells & sprinkle a bit of nutmeg on top of each. Bake
450 for 10 minutes, then reduce heat to 350 & bake 25 minutes more.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

Yields
1 Servings

Article Categories:
Pies

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