Ingrients & Directions
1 qt Molasses; baking
1 pt Brown sugar
1 pt Lard
1 pt Milk; sour
8 ts Baking soda; level – dissol
-ved in milk
2 tb Ginger; level
Flour; to make stiff dough
Let stand over night. Roll thin, glaze top of each cookie with 1 whole egg
beaten light. Bake in hot oven. Makes 1/2 bushel.
Note: Hot oven is 400 – 450 F.
Yields
1 Servings