2 c Flour
1/2 ts Baking soda
1/4 ts Salt
1 c Lt brown sugar;packed
1/2 c Sugar
1/2 c Butter; softened
4 oz Cream cheese; softened
1 lg Egg
1 ts Lemon extract
1 1/2 c Macadamia nuts; unsalted
Date: Fri, 3 May 1996 22:25:39 -0500 (CDT)
From: “Mr. & Mrs. Pro and the crew” D.Pro@coretech.com
PREHEAT OVEN TO 300* F. IN A MEDIUM BOWL COMBINE FLOUR, SODA AND SALT. MIX
WELL AND SET ASIDE. IN A LARGE BOWL BLEND SUGARS WELL WITH AN ELECTRIC
MIXER SET AT MED SPEED. ADD THE BUTTER AND CREAM CHEESE, AND MIX TO FORM A
SMOOTH PASTE. ADD THE EGG AND LEMON EXTRACT, AND BEAT AT MEDIUM SPEED UNTIL
LIGHT AND SOFT. SCRAPE DOWN SIDES OF BOWL OCCASIONALLY. ADD THE FLOUR
MIXTURE AND NUTS. BLEND AT LOW SPEED JUST UNTIL COMBINED. DO NOT OVER MIX.
DROP BY ROUNDED TABLESPOONS ONTO un greased COOKIE SHEETS, 2 INCHES APART.
BAKE 23-25 MIN. IMMEDIATELY TRANSFER TO A COOL FLAT SURFACE. YIELD APPROX 3
DOZEN
MM-RECIPES@IDISCOVER.NET
MEAL-MASTER RECIPES LISTSERVER
MM-RECIPES DIGEST V3 #124
From the Meal
Yields
36 Servings