-FOR THE TOPPING-
1 tb Flour
1/2 c Brown sugar, packed
2 tb Butter, softened
1/2 c Mini chocolate chips
-FOR THE CAKE-
2 c Flour
1 ts Baking powder
1 ts Baking soda
1 1/2 c Mini chocolate chips
1/2 ts Salt
1/2 c Butter, softened
1 c Sugar
1 ts Vanilla
3 Eggs
1 c Sour cream
For the topping: In a small bowl, combine the topping ingredients
(1/2 cup of chocolate chips). Mix well, set aside. For the cake:
Combine flour, baking powder and soda and salt. In a large bowl,
cream butter, sugar and vanilla. Beat until creamy. Add eggs, one at
a time, beating well after each addition. Gradually mix in flour
mixture, alternately with sour cream. Fold in remaining chocolate
chips. Spread mixture in a greased 9 x 13 inch baking pan. Sprinkle
topping mix over batter in pan. Bake at 350 deg f for 45 – 50 minutes
or until a toothpick inserted in the middle comes out clean. Cool
completely in pan, then cut and serve. Makes 24 serving. Each serving
= 202 calories, 9 g fat, 3 g protein, 27.5 g carbs, 240 mg sodium.
Percent of calories from fat = 40%
Yields
24 Servings