2 1/2 c All-purpose flour
1/2 ts Baking soda
1/4 ts Salt
1 c Dark brown sugar
1/2 c White sugar
1 c Salted butter — softened
2 Eggs
2 ts Pure vanilla extract
2 c Semisweet chocolate chips
3/4 c Toasted chopped pecans
Preheat oven to 300 degrees. In a medium bowl, combine flour, soda,
and salt with a wire whisk and set aside. In a large bowl, with an
electric mixer, blend brown sugar and white sugar. Add butter and mix
to form grainy paste, scrape down sides of the bowl. Add eggs and
vanilla extract and mix until light and fluffy. Add flour mixture and
chocolate chips and blend at low speed until just mixed. Do not
overmix. Stir in pecans. Scoop with rounded tablespoon onto ungreased
cookie sheet, 2 inches apart. Bake 22-24 minutes or until golden
brown. Transfer cookies immediately to a cool surface.
Yields
4 Servings