Ingrients & Directions
1 lb Soft Margarine
1/2 c Cornstarch
1 c Sifted icing sugar
3 c Flour
1 1/4 ts Vanilla or almond flavoring
Cream margarine. Add icing sugar and cornstarch a little at a time.
Add flour gradually and beat until it until it resembles whipped
cream. Drop by teaspoon onto an ungreased cookie sheet. Bake at 325
for 12-20 min, or until light brown on the bottom. (Golden, but not
brown on top). Delicious, melts in your mouth. Can top with a bit of
candied cherry, or a nut.
Yields
5 Dozen