Whiskey Sauce For Bread Pudding

  • on February 2, 2008
  • Likes!

Ingrients & Directions


1 lb Powdered sugar
1 lb Butter or oleo
3 ea Eggs
1 x Whiskey to taste

melt butter add sugar stir add eggs and whip bring just to boil turn
off heat and add whiskey when it hits the bottom of the pan it will
sizzle but that won’t hurt.

Yields
1 Servings

Article Categories:
Breads

Leave a Reply

Your email address will not be published. Required fields are marked *

Food Menu
Food is home to 5,000+ of the web's best branded recipes! We cover everything. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Aliquam dictum nisl quis libero adipiscin!