1/2 c Whole wheat flour * 2 ts Baking Powder
2 1/2 c All purpose flour 1/4 ts Baking Soda
1/4 c Corn meal 1 lg Egg
1/4 c Sour cream 3/4 c Water
2/3 c Mexican style corn *** 3 tb Sugar
1/4 c Juice–from can plus 3 tb Gluten
– water 2 tb Oil
1/4 c Pace Picante sauce ** 2 ts Yeast
* It may be necessary to add between 1 and 4 Tbs. of Whole Wheat
flour depending upon the overall moisture content. Make
determination at end of first kneading.
** Substitutions can probably be made. Pace is not as runny as some
brands, and, I like the taste.
*** Plain fresh or canned corn can be substituted, however, mild
Mexican style corn adds to the flavor and presentation.
Yields
14 slices