Ingrients & Directions
2 1/2 c Bread flour
2 tb Sugar
1 tb Dry milk
1 ts Salt
1 tb Butter
7/8 c (7 fl. oz.) water
(3/4 cup + 2 Tablespoons)
1 ts Dry yeast
Add ingredients according to manufacturer’s suggestion. Makes one 1
lb. loaf
Yields
1 Servings