1 cn Evaporated milk
1/2 c Butter; or margarine
3 2/3 c Sugar
1 1/8 c Brown sugar
13 oz Hershey milk chocolate
-(candy bars)
2 oz Bakers unsweetened chocolate
1 tb Vanilla extract
32 lg Marshmallows
1/2 c Chopped nuts; (optional)
-or more nuts
COMBINE BUTTER, SUGAR AND MILK IN A LARGE PAN AND STIR UNTIL
DISSOLVED. STIR A FEW TIMES UNTIL IT COMES TO A BOIL. COVER AND LET
BOIL FOR FIVE MINUTES WITHOUT STIRRING. REMOVE FROM HEAT. ADD
MARSHMALLOWS AND STIR UNTIL DISSOLVED. ADD CHOCOLATES, ONE AT A TIME
UNTIL MELTED. ADD VANILLA EXTRACT AND NUTS. POUR INTO A LIGHTLY
GREASED TEN BY FIFTEEN INCH PAN. REFRIGERATE AND CUT INTO SMALL
SQUARES.
Yields
12 Servings