Boston Brown Bread (a Must With Baked Beans)

  • on March 20, 2008
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Ingrients & Directions


1/2 c Flour
1 1/2 ts Salt
1/2 c Corn Meal
3/4 c Dark molasses
2 c Milk
3/4 c Sugar
1 1/2 ts Baking soda
3 c Whole wheat flour
1 Egg
1/2 c Melted shortening

Sift flour, baking soda, sugar, and salt together. Mix in corn meal and
whole wheat flour. Add remaining ingredients, mixing only untill all flour
is moistened. Pour into 2 greased 9x5x3 inch loaf pans. Bake at 300F for 1
hour and 15 minutes. Remove from pans and cool.

From

Yields
10 Servings

Article Categories:
Breads

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