Ingrients & Directions
9 oz Whole Wheat Flour
18 oz White Flour
1 tb Salt
1/2 ts Sugar
1 pk Yeast
3 tb Oil
2 1/8 c Water
1.Pour flours into bowl;add yeast and sugar and mix the oil and water
together, lukewarm, and add to flours and let rise 10 minutes. 2.Add the
salt and knead all to a dough. Separate into 3 pieces and braid them to a
braid. 3.Put on cookie sheet and brush with milk. 4.Put in 50 C oven and
let rise again.Than put oven on 200 C and bake for 30 minutes.
Yields
1 Bread