1 c Flour
2 ts Baking powder
1/2 ts Salt
3/4 c Sugar
3 tb Cocoa
3/4 c Milk
1 1/2 ts Vanilla
2 tb Shortening or margarine,
– melted
1 c Chopped nuts
1 c Brown sugar
2 tb Cocoa
1 3/4 c Hot water
In mixing bowl, combine until smooth flour, baking powder, salt, sugar, 3
tablespoons cocoa, milk, vanilla, shortening or margarine. Add nuts. Pour
into greased 8-inch square pan. Combine brown sugar and 2 tablespoons
cocoa; sprinkle over batter. Pour hot water over all. Bake at 350 degrees
for 45 minutes. Serves 6 to 8. Serve warm, topped with ice cream, heavy
cream or milk. Preparation time: 15 minutes
: Baking time: 45 minutes
From
Yields
6 Servings