Cheese Garlic Biscuits

  • on March 22, 2008
  • Likes!

Ingrients & Directions


2 c Bisquick
2/3 c Milk
1/2 c Cheddar cheese, shredded
1 tb Chives, dried
1/4 c Butter, melted
Crushed garlic

Preheat oven to 450F.
Melt butter with garlic. Set aside and keep warm.
Mix baking mix, milk, chives and cheese until a soft dough forms and
beat vigorously for 30 seconds.
Drop dough by spoonfuls on ungreased baking sheet. Bake 8 to 10
minutes or until golden brown. Remove from oven.
Immediately, brush garlic butter mixture over warm biscuits before
removing from baking sheet.

Yields
10 biscuits

Article Categories:
Biscuits

Leave a Reply

Your email address will not be published. Required fields are marked *

Food Menu
Food is home to 5,000+ of the web's best branded recipes! We cover everything. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Aliquam dictum nisl quis libero adipiscin!