Ingrients & Directions
8 Matzos
Sweet red wine
1 Recipe Soft Chocolate
Frosting/Filling —
Prepared
6 oz Chocolate chips
2 tb Margarine
2 tb Water
Chopped nuts
Dip a matzo in wine on both sides, and place on serving dish. Spread
with frosting/filling. Repeat layers, ending with matzo.
Melt chops with margarine and water. Frost top and sides of torte.
Decorate with chopped nuts. Chill.
Yields
12 Servings