1 c Sugar
1 c Margarine (I used low-fat);
-stick
1/4 c Milk
1 ts Vanilla
1 Egg
2 3/4 c Flour
1/2 c Cocoa
3/4 ts Baking powder
1/4 ts Baking soda
2 tb Powdered sugar
Drinking straw
In large bowl, beat sugar and margarine until light and fluffy. Add
milk, vanilla and egg; blend well. Lightly spoon flour into measuring
cup; level off. Stir in flour, cocoa, baking powder and baking soda;
mix well. Cover with plastic wrap; refigerate 1 hour for easier
handling.
Heat oven to 350 F. On lightly floured surface, roll out dough, 1/3
at a time, to 1/8″ thickness; refigerate remaining dough. Cut with
floured 2 1/2 inch star-shaped cookie cutter. Using a drinking straw,
punch random holes in cutout stars. Place 2 inches apart on ungreased
cookie sheets. Bake for 8 to 11 minutes or until set. Immediately
remove from cookie sheets. Cool completely, sprinkle with powdered
sugar.
8 dozen cookes. 1 cookie equals 40 calories, and 2 grams of fat.
I didn’t figure out the WW equivalents.
A plate of these would look very festive on your table, plus it might
satisfy any cravings you might have for traditional holiday baking!
Yields
1 servings