Ingrients & Directions
3 1/2 c Milk 2 Eggs, separated
2 1/2 c Cornmeal mix
Preheat oven to 325. Lightly grease a 1 1/2 qt casserole. Scald 2
1/2 cups of the milk in a small saucepan. Gradually add cornmeal mix,
stirring constantly. Continue cooking and stirring until mixture
reaches consistency of thick mush. Stir in egg yolks, one at a time.
Remove from heat. Stir in remaining 1 cup milk. In glass bowl, beat
egg whites until stiff. Fold into cooked mixture. Put into prepared
casserole. Bake about 1 hour until golden brown.
Yields
1 pan