Ingrients & Directions
2 c Sugar -BROWNIES:
1 c Cocoa (not Dutch process) 1 c Butter, softened
1 c Flour 4 Eggs
1 c Chopped pecans 1 pk Mix
1 c Chocolate chips
Mix: Combine and store in an airtight container.
Double Fudge Brownies: Preheat oven to 325. grease a 13X9″ pan. Cream
the butter. Add eggs, one at a time, beating well after each. Add
mix, continue to beat until mixture is smooth. Spread into prepared
pan and bake 40-50 minutes.
Yields
6 servings