Easy Funnel Cake

  • on March 15, 2008
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Ingrients & Directions


Oil for deep frying
2 c Unsifted flour
1 tb Sugar
1 ts Baking powder
1/4 ts Salt
2 Eggs, lightly beaten
1 c Milk (up to 1-1/4)

Pour oil into heavy skillet. Add 1 1/2-2″ oil. Heat oil very hot, but not
smoking. Combine flour, sugar, baking powder and salt. And sift them
togetehr into a deep bowl. Make a well in center and pour eggs and 1 cup
milk. With large spoon, gradually include dry ingredients into liquid
ingredients and stir til batter is smooth. To make cakes, ladle 1/2 cup
batter into a funnel with top opening about 1/2″. Fry til golden brown. Put
on paper towels to drain and dust w/ powdered sugar.

Yields
1 Servings

Article Categories:
Cakes

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