Enchilada Pie

  • on March 11, 2008
  • Likes!

Ingrients & Directions


1 lb Ground beef
1 Onion; chopped
1 1/2 c Grated cheese
1 cn (8-oz) tomato sauce
1 c Water
1 1/2 ts Salt
1/4 ts Pepper
1 tb Chili powder
6 Tortillas
Butter

Brown meat & onion. Add seasonings & tomato sauce. Spread tortillas with
butter. Alternate layers of tortillas, meat sauce & cheese. Then add water.
Cover & bake at 400 for 20 minutes.

ANN FRIZZELL

From Simply Southern, the Desoto School Mothers’ Assn, Helena-West
Helena, AR 72390. Downloaded from Glen’s MM Recipe Archive,

Yields
6 Servings

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