French Bread Mexi-melt

  • on March 12, 2008
  • Likes!

Ingrients & Directions


1 Loaf of French Bread, split
– lengthwise
1 lb Ground beef
1 pk Taco seasoning
2 Tomatoes, slice
2 Onions, slice
8 sl American Cheese, halved
– triangles
1 cn Tomato sauce

Brown beef, add tomato sauce, and taco seasoning. Simmer 5 to 20 min.
Spread mixture on bread. Top with layer of sliced tomatos and cheese. Bake
at 375 for 8 ~ 12 min. until cheese melts. Cut into pieces to serve. This
can be broiled if you like it crispier.

From the Bumgarner Family Recipes submitted by Veronic Bumgarner Grabner


Yields
1 Servings

Article Categories:
Breads

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