1 pk Yeast
1/4 ts Ginger
1/4 ts Sugar
3 c Better for Bread flour
1/2 c Wheat flour
2 tb Gluten
1 ts Salt
1 tb Dried minced onion
1/2 c Kraft French Onion
-Spreadery Cheese
-Snack +1 Tablespoon
1 Egg;(or 1/4 c Egg Beaters)
1 tb Vegetable oil
10 1/2 oz Cond.French Onion soup, heat
Add all ingredients into the pan in the order listed. Select white bread
and push “Start.” Wonderful for sandwiches or any-meal accompaniments, this
bread can also rovide a spectacular presentation from first- course French
onion soup for a haute cuisine dinner. Spread 1 full-round slice per person
with butter (or Kaplan’s Better Than Butter) and dust with grated Parmesan
cheese. Cut circles out of the centers with a coffee can, place outer rings
and circles on a cookie sheet and slide under an oven broiler to brown. To
serve: put one cutout in the bottom of each soup bowl, ladle in hot soup,
then place the crusty outer rings atop the bowls. Shared by Barb Day
From
Yields
1 Servings