2 c Vegetables
1/4 c Vegetable oil or butter
1/4 c Flour
2 OXO chicken bouillon cubes
1/4 c Hot water
1 c Milk
1/4 ts Poultry seasoning
Salt
Pepper
2 c Chicken/turkey cubes;cooked
Choose an assortment of vegetables: carrots, onions, celery, broccoli,
green beans, peas, etc.
Cook vegetables until tender and set aside. In a large sauce pan, heat
oil; add flour. Stir constantly for two minutes. Dissolve OXO in hot
water. Add with milk to oil and flour mixture. Add seasonions; cook until
thick. Stir in meat and vegetables. In a 9-inch pie plate, spoon in
filling mixture and top with one of:
~ crispy croutons: butter both sides of 4 slices of bread. Sprinkle with
garlic powder and Parmesan cheese; cube.
~ Fresh biscuits; prepare biscuits using a biscuit mix and arrange on pie.
~ Traditional pie crust
Bake at 400F 200C for 20-30 minutes until filling is bubbly and crust is
golden. If topping gets too brown, cover with aluminum foil.
Yields
1 pie