Honey Fudge

  • on March 11, 2008
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Ingrients & Directions


2 c Sugar 1/8 ts Salt
2 Squares unsweetened 1 ts Vanilla
-chocolate 2 tb Butter or butter substitute
2/3 c Evaporated milk 1/4 c Honey

Dissolve sugar in milk and honey. Add grated chocolate, butter, and
salt. Stir until well blended. Cover until boiling point is reached.
Boil to soft ball stage (234 – 238 F). Cool to room temperature. Add
flavoring. Beat until mixture is thick, creamy, and will hold its
shape when dropped from a teaspoon. The Household Searchlight


Yields
6 servings

Article Categories:
Fudges

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