SPONGE MIXTURECAKE
5 Eggs
150 g Sugar
100 g Sifted flour
50 g Potato starch
1/2 Lemon, grated zest of
1 ts Vanilla
1/2 ts Baking powder
–REST–
8 dl Whipping cream
30 g Confectioner’s sugar
5 g Vanilla
150 g Jam of your choice (I
-usually use strawberry)
1 Bananas, sliced (up to 2)
Sponge:
1. Mix eggs and sugar until stiff and fluffy.
2. Add rest of ingredients and carefully blend together. Try not to beat
the air out of the eggs.
3. Pour into a spring form
4. Bake at 160*c for 35-40 minutes.
5. Cool on rack.
Rest:
1. Whip the cream with confectioners sugar and vanilla.
2. Slice the sponge cake into 3 layers. (horizontally)
3. Spread a thin layer of jam on the bottom layer.
4. Cover the jam with bananas.
5. Spread 14 of the cream on the bananas.
6. Put the second layer of sponge cake on top.
7. Repeat the first layer.
8. Put the last later of sponge cake on top.
9. Cover the cake with rest of the whipped cream.
10 Garnish with fresh fruit.
* you can use any kind several fruit instead of the bananas. It taste
great if you use chopped walnuts in-between the layers
Yields
1 Servings