Marshmallow Creme Fudge

  • on March 24, 2008
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Ingrients & Directions


4 c Sugar 1 c Chopped nuts
14 oz Can evaporated milk 12 oz Chocolate chips
1/2 c Butter 1 ts Vanilla
1 pt Marshmallow creme

Bring sugar, milk and butter to a boil. Boil rapidly for 11 minutes,
stirring occasionally. Add marshmallow creme, chopped nuts, chocolate
chips and vanilla; stir until marshmallow creme and chips are melted.
Pour into a 9 x 12-inch buttered pan. Let cool and mark into squares.


Yields
1 servings

Article Categories:
Fudges

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