Ingrients & Directions
8 -(up to)
10 Saltine crackers; crumbed
1 tb Mayo
1 tb Worcestershire sauce
1 tb Parsley flakes
1 tb Baking powder
1 ts Old Bay seasoning
1/4 ts Salt
1 Egg; beaten
1 lb Crab meat
Date: Sun, 23 Jun 1996 20:35:29 -0400
From: Morris Hymes mhymes@DC.INFI.NET
Remove shells from crab meat and place crab meat in a large bowl. Add the
remaining ingredients. Shape into small cakes. Fry or broil until golden
brown.
EAT-L DIGEST 22 JUNE 1996
From the EAT-L recipe list. Downloaded from Glen’s MM Recipe Archive,
Yields
4 Servings