Meatloaf Pie Italiano

  • on March 30, 2008
  • Likes!

Ingrients & Directions


1 Envelope ground beef
-seasoning with onions
1 lb Ground beef
1/4 c Water
1 cn (8 oz.) tomato sauce
1/2 ts Herb seasoning
1/4 ts Garlic powder
1 c Shredded mozzarella cheese
1/4 c Grated Parmesan cheese
1/4 c Pitted ripe olives; cut in
-half

Combine seasoning mix, ground beef, and water; form a meat “shell” in a 9
inch pie pan. Combine tomato sauce, herb seasoning, and garlic powder; pour
into shell. Sprinkle with mozzarella and Parmesan cheese; garnish with
olives. Bake at 350 for 45 minutes. Pour off excess fat before serving.

Makes 5-6 servings.


Yields
5 Servings

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Pies

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