Mexican Fruit Cake

  • on March 18, 2008
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Ingrients & Directions


2 c Flour
2 c Sugar
2 Eggs; large
2 ts Baking soda
1 ts Vanilla
1 c Walnuts; chopped
1 cn Pineapple; crushed with
-juice

FROSTING
1 Cream cheese; softened
1 1/2 c Powdered sugar
1/2 c Butter; softened
1 ts Vanilla

Mix all cake ingredients together and pour into a greased 9×13 pan. Bake at
350 degrees for 34-45 minutes. Cool completely and frost. For

Frosting: mix all ingredients together until smooth.
Moist and DELICIOUS!

Yields
1 Servings

Article Categories:
Cakes

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