More Or Less Salsa Bread

  • on March 7, 2008
  • Likes!

Ingrients & Directions


1 sm Onion; cut small
Fill 2 cups with the onion
-plus tomatoes cut very
-small
Coriander
1 Chile cut small
THE ABOVE SUPPOSEDLY MADE
-SALSA:
2 c Whole wheat flour
1 c Flour
1 tb Sugar
1 c Sourdough starter
1 tb Yeast
1 c Water; (this turned out to
-be too much due to the
-water in the tomato,
-therefore I added more
-flour)

I made a more or less salsa bread. I can never follow instructions 🙁 What
came out was delicious.

everything in the breadbaker, and the results were magnificent

I never add salt or oil to my breads.


Yields
1 Servings

Article Categories:
Breads

Leave a Reply

Your email address will not be published. Required fields are marked *

Food Menu
Food is home to 5,000+ of the web's best branded recipes! We cover everything. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Aliquam dictum nisl quis libero adipiscin!