1 9-inch deep-dish pie crust
8 oz Cream cheese; softened
1/3 c Sugar
1/4 ts Salt
1 ts Vanilla
1 Egg
1 1/4 c Pecans; chopped
TOPPING
3 Eggs
1/4 c Sugar
1 c Light corn syrup
1 ts Vanilla
Preheat the oven to 375 degrees. Prepare pastry in deep-dish pie plate. In
small bowl, combine crean cheese, 1/3 cup sugar, salt, vanilla and 1 egg.
Beat at medium speed until well blended. Spread in bottom of pastry lined
pan. Sprinkle with pecans.
In small bowl, combine all topping ingredients. Beat on medium speed JUST
until well blended. Gently pour topping over pecans. Bake at 375 degrees
for 35-40 minutes, or until center if firm to touch.
Cool completely. Cut into small wedges to serve. Refrigerate leftovers.
Makes 8 to 10 servings.
Yields
8 Servings